Coconut Raisin Crunch

Are you ready for something totally addicting? It's the kind of addicting where you may hide the bowl from your kids so you can eat it during naptime. :) It's like a trailmix, but it's good with milk over it like cereal too. Super easy and fast, here's one of my favorite recipes!

Coconut Raisin Crunch

2 cups thick coconut flakes
1 tsp cinnamon
1 tbsp maple syrup
2/3 cup raisins

Preheat oven to 325°F.

Combine coconut flakes, cinnamon, and maple syrup in a medium bowl and mix gently until all the flakes are covered. Spread evenly onto a cookie sheet (with sides).

Bake for 8-10 minutes, until coconut flakes are lightly browned, stirring often. Allow to cool, and then add your raisins.

If you're like my 3 year old, you may think it needs more raisins. (Like an entire box full in one small bowl.) Go for it!

*This recipe can be doubled, just add a little more baking time.